The Healthy Kitchen by Andrew Weil M.D
Author:Andrew Weil, M.D. [Weil, Andrew]
Language: eng
Format: epub
ISBN: 978-0-307-49584-6
Publisher: Knopf Doubleday Publishing Group
Published: 2003-03-06T16:00:00+00:00
Cold Cucumber Soup
Early summer, when cucumbers are cheap and plentiful, is the best time to make this soup. It is so easy that you'll be making it a lot on warm afternoons or when you feel you want to eat something less than a complete meal. When I have guests for a late-evening meal, I serve this soup, along with Steamed Alaskan Crab Legs, and mixed field greens, because it is so light. The crab legs and the salad round out the meal.
You can make this soup ahead of time and chill it, covered, in the refrigerator until ready to use.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
101 Whiskies to Try Before You Die by Ian Buxton(44816)
World's Best Whiskies by Dominic Roskrow(44751)
Whiskies Galore by Ian Buxton(41885)
Craft Beer for the Homebrewer by Michael Agnew(18146)
Right Here, Right Now by Georgia Beers(4131)
Not a Diet Book by James Smith(3342)
Water by Ian Miller(3129)
The Coffee Dictionary by Maxwell Colonna-Dashwood(3067)
Kitchen confidential by Anthony Bourdain(3016)
Coffee for One by KJ Fallon(2571)
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate & Rebecca Cate(2474)
Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends that Boost Energy and Burn Fat by Chace Daniella(2390)
Talking as Fast as I Can by Lauren Graham(2387)
Beer is proof God loves us by Charles W. Bamforth(2377)
Bourbon: A Savor the South Cookbook by Kathleen Purvis(2246)
A Short History of Drunkenness by Forsyth Mark(2236)
Eat With Intention by Cassandra Bodzak(2157)
Cocktails for the Holidays by Editors of Imbibe magazine(2082)
Colombia Travel Guide by Lonely Planet(2067)
